Reporting live from Beijing, the late, great Dave Barry, from whom I've ripped off so much. Today's topic: Chinese cuisine, which Barry accurately describes as tasting like "Chinese food." I might have to disagree, though, after reading his column. I'll check my local Chinese restaurant, but I'm pretty sure they don't serve sheep's penis on a stick.
Then again, though, I'm not quite sure what goes into those egg rolls. For all I know, there could be sheep's penis in there. And the stick, for that matter.
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