Saturday, February 28, 2009

The Will Schultz Cookbook

Rum-Soaked Cake

1. Eat some cake
2. Quickly drink some rum

That ought to do it! Granted, the cake won't actually have a rum flavor unless you have taste buds in your stomach, but come on. Cooking isn't all about taste. It's about art. And this recipe, my friends, is art.

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